Description
Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum’s famous tea.
INGREDIENTS:
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (19%) (Milk, Salt), Stem Ginger (17%) (Ginger, Sugar), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate. Produced in an environment that handles: Tree Nuts, Soya & Sulphur Dioxide.
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